Autori: Stefanovic Olgica D
| Naslov | Biosynthesis and characterization of silver nanoparticles synthesized using extracts of Agrimonia eupatoria L. and in vitro and in vivo studies of potential medicinal applications (Article) |
| Autori | Markovic Katarina G  Kesic Ana S Novakovic Mirjana M Grujovic Mirjana Z Simijonovic Dusica M Avdovic Edina H Matic Sanja Lj Paunovic Milica G Milutinovic Milena G Nikodijevic Danijela D Stefanovic Olgica D Markovic Zoran S
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| Info | RSC ADVANCES, (2024), vol. 14 br. 7, str. 4591-4606 |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200378, 451-03-47/2023-01/200017, 451-03-47/2023-01/200122]; University of Kragujevac |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (Article) |
| Autori | Stefanovic Olgica D Mladenovic Dijana Mladenovic Katarina G Grujovic Mirjana Z Ivanovic Dragana T
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| Info | INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, (2022), vol. 60 br. 10, str. 771-780 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03- 68/2022-14/200122] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (Review) |
| Autori | Grujovic Mirjana Z Mladenovic Katarina G Semedo-Lemsaddek Teresa Laranjo Marta Stefanovic Olgica D Kocic-Tanackov Suncica D
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| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2022), vol. 21 br. 2, str. 1537-1567 |
| Projekat | Ministarstvo Prosvete, Nauke i TehnoloskogRazvoja [451-03-9/2021-14/200122]; Fundacao para a Ciencia e aTecnologiaPortuguese Foundation for Science and TechnologyEuropean Commission [DL57/2016/CP1438/CT0004, UIDB/05183/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (Review) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Kis M Furmeg S Tkalec Jaki V Stefanovic Olgica D Kocic-Tanackov Suncica D
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 23, str. 8615-8627 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial activity of Indian meal moth silk, Plodia interpunctella (Article) |
| Autori | Stefanovic Olgica D Vukajlovic Filip N Mladenovic Tamara Predojevic Dragana Z Comic Ljiljana R Pesic Snezana B
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| Info | CURRENT SCIENCE, (2020), vol. 118 br. 10, str. 1609-1614 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010, 173038] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia (Article) |
| Autori | Muruzovic Mirjana Z Mladenovic Katarina G Djilas Milan D Stefanovic Olgica D Comic Ljiljana R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive extracts of Gentiana asclepiadea: antioxidant, antimicrobial, and antibiofilm activity (Article) |
| Autori | Stefanovic Olgica D Licina Braho Z Vasic Sava M Radojevic Ivana D Comic Ljiljana R
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| Info | BOTANICA SERBICA, (2018), vol. 42 br. 2, str. 223-229 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [41010, 173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of Some Potassium Preservatives on Physiological Activities of Selected Food Borne Bacteria (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Stefanovic Olgica D Zugic-Petrovic Tanja D Comic Ljiljana R
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| Info | ACTA ALIMENTARIA, (2018), vol. 47 br. 2, str. 171-180 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Zugic-Petrovic Tanja D Stefanovic Olgica D Comic Ljiljana R
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| Info | JOURNAL OF FOOD SAFETY, (2018), vol. 38 br. 1, str. - |
| Projekat | Ministry of Education of Science and Technological Development [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial, Antioxidant and Antibiofilm Activity of Extracts of Melilotus Officinalis (L.) Pall (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Stefanovic Olgica D Vasic Sava M Comic Ljiljana R
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| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES, (2016), vol. 26 br. 5, str. 1436-1444 |
| Projekat | Ministry of Education and Science of the Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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